Slice of Ramadan at Māngere Refugee Centre

This Ramadan, Chef Chris Waghorn and his team at Māngere Refugee Centre are working long, 20-hour days to support over 200 refugees. With many fasting, including four of his own staff, they prepare both suhoor (pre-dawn) and iftar (post-sunset) meals, alongside regular meals for everyone else.

To celebrate the diverse cultures they serve, Chef Waghorn introduced ‘theme nights’, where refugees cook traditional dishes from their home countries.

It’s not just about food; it’s about connection. Waghorn shares a powerful moment when two groups, initially reluctant to work together, ended up bonding by the week’s end. "By Wednesday, they were taking selfies together. That’s what I wanted."

Click the link below to read the full article and learn more about the heart behind the meals at Māngere Refugee Centre.

🌱 This aligns with our sustainability goals: "To foster a diverse and equal workplace" and "To positively impact the communities and local economies we operate in."


Credit: RNZ