Weekend Cook, Fonterra - Kauri

Permanent Part Time 17 hours per week
Saturday and Sunday, 6.30am – 2.30pm
Weekdays 6.00am – 2.00pm if needed

Do you have a passion for delivering delicious food to your customers? We are looking for a reliable individual for this sole charge position based at our café located on site at the Fonterra factory in Kauri,15 minutes outside of Whangarei, Northland.

What you’ll do:
- prepare cooked breakfast and lunch options as well as sweet and savoury cabinet items
- carry out food prep and baking
- serve café style food to customers
- operate EFTPOS and POS machines with a smile
- move and manage stock
- clean and do dishes

What we can offer:
- a lifestyle option to fit around your weekday commitments
- opportunity to get to know your regular customers and keep them coming back for more
- access to beach accommodation and our savings scheme and other benefits only offered to our staff
- working for a kiwi owned company with community spirit

Who you are:
- self-motivated with a strong customer focus and a passion for food
- friendly and engaging, hard-working and flexible
- have experience in food preparation, and knowledge of food safety and hygiene
- have experience in cafe and cafeteria style food service

The Cater Plus Family:
Cater Plus is a company that prides itself on top service and a next level passion for food. Join the Cater Plus team, made up of over 600 individuals that live our values, and where our people are what truly make this company stand out from the rest.

If this sounds like your next opportunity, please apply now!

The Job T&C’s:
All candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.